Five Points Public House and Events Center

mzinger93 4 weeks ago

This place blew my mind, I felt like I got my times worth for volunteering at the Irish festival year 2017 and 2018. The food is out of this world, as much as everyone will dislike to hear it what are Utica greens now that I have had Irish greens. Five points burger was cooked to perfection, wife didn't even have to use any ketchup and she uses about half the bottle on any other burger. French onion soup was well seasoned and had a great flavor with the added corned beef. Also had the wings extra crispy, better than most pizza places in the area. They weren't soaked in sauce and were actually crispy. I was full before I dug into my fish and chips. Stellar pieces of fish, thick and well breaded without having a greasy taste. The atmosphere was exciting to see with the added historic value on the museum side. Service was excellent (sat at the bar). I am excited to go back and try more from the menu this week. Just being around others that shared the same heritage kinda made it feel homey. Will be posting more on the next experience! Which will be the upcoming event at VIP status!

Caleb Nunez 5 months ago

Service and atmosphere was great. However the food…not so much. Got the bangers and mash plus the fish and chips. The bangers were edible but the mash was gritty and underseasoned. For the fish and chips, it was hardly edible. The Cod was not fresh and was also breadcrumbed and mushy. There was nothing crispy about it. This was also severely under seasoned with not a salt or pepper shaker insight. The food as a whole was very disappointing and ultimately not very representative of traditional Irish cuisine.

Review Squad 11 a year ago

Outstanding, outstanding, outstanding...did I mention it was outstanding?! 5/5 🌟 Our Waiter was kind and considerate, They were quick to seat us. The food delivery rate was rational, the portions were huge and flavorful, all for a fair price. And our drinks... my God, were to die for! To top it all off, the classy Irish atmosphere and art made it all the more enjoyable! 💚 We will defintely be returning! Cheers! 🍻

Regina Riem 3 years ago

Waiter: Keri was excellent and attentive, and she saved our dinner experience. Atmosphere: cozy and classic. The dining room is deceptively big and had additionally outdoor seating. The wood accent on the ceiling looked gorgeous. I found it ironic that, given the history of England and Ireland, I was sitting next to an old book titled "History of the English People". It stuck out enough to me personally that I did a double-take. The food, however, left a lot to be desired. We both ordered meatloaf and New England clam chowder. The New England was good, because quality clams were used. The clams in the chowder was nice and chewy. It was a touch too salty. If they dialed back on the salt just a wee bit, the soup would've been A+. The meatloaf had so much potential, but it was undercooked in the middle. To be absolutely clear: both meatloaves were undercooked in the middle. I took a few bites, starting on the edge and working my way in. The edge of my meatloaf, I noticed was kind of burnt, but I didn't want to make a fuss. Then I noticed that the meat wasn't firm like other meatloaves that I had eaten before. The meat started look a bit too pink for my comfort. I think it was after

Joe. 4 years ago

This is a brand new Irish bar/restaurant. The service is amazing and very attentive. The food is top notch and authentic Irish food. The atmosphere is great along with good prices. We ended up meeting the bar manager who was absolutely one of the nicest people you will meet in this industry. There is an outside patio with a fire pit along with favorite rooms for rentals. There is also plenty of parking.